Yantzi Farm to Table Consulting works with farms, commercial kitchens and other food product manufacturers on all their certifications and qualifications: getting ready for the audit, keeping the records straight, and staying certified afterwards.
Hundreds of audits a year across Canada, for certification bodies who expect the job done properly.
It's rarely the farming itself. It's usually the records behind it.
Gap reviews, recordkeeping, a mock audit, and someone to phone when you're not sure.
We walk your operation against the standard you're certifying to, give you a plain list of what needs attention, and help you get it sorted before the auditor arrives.
What's involved →Standards get updated and staff move on. We check in through the year so nothing turns up as a surprise at your next audit.
What's involved →Plenty of consultants will hand you a template and a binder to keep it in.
Our advice comes from what actually happens on audit day, because we're the ones there for it. We'll tell you what matters, what doesn't, and what to deal with first.
Tell us what you're certifying to and roughly where things stand. We'll say honestly whether you need a full readiness review or only a few adjustments.